The ability of management and personnel 2 7.1ħ.2 personnel involved in certification activities 2ħ.3 Use of external auditors and external technical experts 6ĩ.6 Suspending, withdrawing or reducing the scope of certification 8ĩ.9 the applicant organization and customer records 8Īppendix A (normative) food chain Category 9Īnnex B (informative) Minimum audit time 10 Standardization Administration of China released National Standards of People's Republic of ChinaĪdministration of Quality Supervision, Inspection and Quarantine of People's Republic of China ' Note 2: The certification body may be non-governmental organizations or government agencies. Note 1: Food Safety Management System Certification is sometimes referred to as ' registered ' certification bodies sometimes referred to as 'registered institution. Thus, organizations implement such activities is a third-party conformity assessment bodies (the standard referred to as ' certification bodies '). Food Safety Management System certification (the standard referred to as ' certified ') is a third-party conformity assessment activities (see GB/T 27000-2006 5. This standard specifies the rules according to GB/T 22000-2006 (or other specific food safety management system) requires the establishment of a food safety management system implementation audit and certification, -to provide the necessary information on their way certified supplier to customers and trust. National Safety Management Food Technology Standardization Technical Committee (SAC/TC 313)Īdministration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China National Standard Approval Announcement 2008 No.24 (Total No.137) National Security Management Technology Standardization Technical Committee on Food Requirements for bodies providing audit and certification of food safety management systems

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